Moulin de la Ville
Moulin de la Ville or ‘mill of the town’ dates back to the 13th century when the bastide of Beaumont was first built by Edward 1st of England. The town has many features of historical interest and attracts thousands of tourists throughout the year. Situated 300 meters through the last remaining ancient gate to the town’s Porte de Lozier’s, down a quiet country lane is the old water mill. Set in 5 acres of peaceful French countryside a small river on one side and views of Beaumont on the other.
The conversion to a house was first undertaken in the 19th century but kept many of the original features, beams and stone etc. Steven and Sue purchased the house in 2003 and have gradually restored, improved and modernised it offering two very comfortable bedrooms with en-suite facilities, a lounge area, terrace and of course a semi professional kitchen.
About your stay
Your stay is tailor made around your individual requirements, but as guide you will be met at Bergerac* airport, if required, a 20 minute transfer or 40 minutes if we take the scenic route through the vineyards of Monbaziliac, the market town of Issigeac and a drive through Beaumont.
Your first nights meal, 3, 4 or even 5 courses depending on your preference, will have already been decided. If you wish you can join master chef Steven Hickling in the kitchen [not compulsory] for a glass of champagne and discuss the evening meal. Watch as it is prepared asking as many questions as you wish then at around 8pm take a ‘mis en bouche’ before sitting down for dinner at 8.15.
The following day will start with breakfast then you can visit the local markets, shops, sights of interest etc. Relaxed in the knowledge that on your return to Moulin de la ville steven will have prepared you a wonderful evening meal.
Your stay is about the food and is designed to be relaxed, informal, friendly and informative. All is asked is that you are passionate about food. Maybe you are a professional chef who wants to learn more or maybe you dream of running you own restaurant or maybe once a month you entertain friends and want to impress them with your new knowledge and skills.
Each day is a food learning experience but completely tailored to you and to your individual preferences.
It goes without saying that after your visit Steven and Sue will be only an e-mail away to answer any questions or help you with recipes.
Contact us now to discuss and plan your gourmet food holiday in France.
*collections from Bordeaux can also be arranged.
