Tariffs
As your gourmet food holiday is tailor-made to your personal requirements prices may vary slightly, these are for a guide only.
Weekend , 2 day package. or week
The basic price of a double room with breakfast is 65 Euros per night for two people.
Dinner is 25 Euros per person to include Bergerac wine.
Of course if you want to push the boat out our ultmate gourmet meal is 55 euros per person.
We are happy to supply a wine of your choice although you may wish to purchase your own from one of the famous vineyards of the region.
this price does not include any airport transfers or excursions.
6 day package gourmet break
This is a food lovers dream. A chance to enjoy the very best of France and French cusine. You will have the opportunity to learn the secrets of a masterchef if you wish, together with enjoying some of the finest food France has to offer. enjoy the markets the vineyards and the medieval towns then return to Moulin de la Ville for a sumptuous meal.
Prices start from 700 euros per person for French country cooking week.
For example , Coq au vin, cassoulet, Daub provence, confit de canard served with regonal wines.
To 1100 euros for Haut cusine week.
For example, lobster, scallops, fillet steak and noisette of lamb served with classic wines of France.
Prices are per person for a minimum of four persons, prices include room, meals, excursions and airport transfers [ from Bergerac airport, ryanair.com , flybe.com] transfers from Bordeaux can be arranged at a small extra cost.
prices do not include air fares or travel insurance.
cookery lessons.
You maybe on holiday or you may live in the region, we are happy to give lessons in the art of French cusine.
Masterchef Steven Hickling is happy to arrange a day around your requirements.
Prices start from 50 euros per person to include a light lunch and wine. Minimum 4 persons
Contact us now to discuss and plan your gourmet food holiday in France.
